Pecan Balls
My mother would make pecan balls often during the winter months. I created a healthier version to what I grew up eating and they are sure to be a crowd-pleaser at your next get together! My husband and I love having these as a special treat with a cup of coffee.
Ingredients:
4 tbsp. Coconut flour
1/4 tsp. Sea salt
5 tbsp. Maple syrup or Lakanto Monk Fruit Syrup
8 tbsp. Palm shortening or ghee
1 c. Pecans, chopped
2 c. Lakanto Monkfruit Powder Sugar Substitute
Directions:
Preheat oven to 325 F. Place a sheet of parchment paper on a baking sheet. Combine all ingredients in a large bowl and mix with hands.
Once combined well, scoop out small amounts of the dough and roll into balls. Place on baking sheet. Bake for 18-20 minutes.
Let cool and roll in powdered Monkfruit. Enjoy!